Then, scrap the flesh away from the skin and mix it all together with the remaining butter and molasses remaining in the center. Bake the acorn squash for 30-40 minutes until the flesh is soft and pulls away easily from the skin.Mix the butter, molasses and stevia together with a pasty brush and brush all over the flesh of the squash. Add 1/2 teaspoon of molasses and 1 teaspoon of sweetener to the butter in both squash halves. Melt the butter, and put half of the butter in the center of each half of the squash.Place the two squash halves on a baking sheet, cut side up. Use a spoon to remove the seeds and discard them. 2 tsp Stevia Blend, or Sweetener of Choice.Looking for more squash recipes? Check out these: Delecata Squash Rings and Instant Pot Butternut Squash Soup.Įffortless Oven Roasted Acorn Squash Recipe – No Sugar AddedĪn easy fall inspired side dish, this oven roasted acorn squash recipe is sure to delight flavored with rich butter and sweet, smokey molasses. After the squash has cooled for a few minutes, loosen up all the flesh and mix it with the extra butter and molasses in the center. The squash is done when there’s brown roasted spots around the edges and the flesh pulls away easily from the skin. Finally, bake the squash at 425° for 30-40 minutes. Then, using a pastry brush, mix everything together and brush it all over the flesh of the acorn squash.
In the center, add melted butter, molasses and stevia (or your sweetener of choice). Next, place the cleaned out squash cut side up on a baking sheet. You’ll also be adding butter to aid in the roasting process and enhance to the naturally buttery flavor of acorn squash. If you don’t have stevia, use your favorite sugar alternative instead. Molasses is what makes brown sugar brown, and it gives the acorn squash a sweet, subtly smokey flavor. Make this recipe without sugar by using stevia and molasses instead. Many recipes for acorn squash use brown sugar. Brush the Squash with Butter and Molasses Second, once you’ve got the squash cut in half, scrape out all the seeds and throw them away. The skin isn’t as tough as some other varieties, but it can be a little tough to get started. First, start by cutting the squash in half. This oven roasted recipe makes a great side dish for any of your fall meals. Those roasted cranberries look like little jewels on top and add an element of surprise-always important in a recipe, in my opinion.Acorn squash can be prepared in a lot of ways.This recipe features a slightly sweet but tangy honey-balsamic glaze, creamy squash and tender roasted Brussels sprouts.And who can resist those colours, even if they just are squash and sprouts! For being such a straightforward side, this vegetarian dish has amazing contrasts in flavour.It certainly could have been the star of a holiday dinner, however! Warm and delicious! The first time I made this recipe, it was a side dish of my otherwise lackluster Tuesday night dinner. ❤️ Why you'll love this acorn squash recipe Storage and reheating instructions for roasted acorn squash.❤️ Why you'll love this acorn squash recipe.Slightly sweet honey-balsamic glaze, creamy squash, tender Brussels sprouts and tart cranberries make an ideal side for holiday meals! Jump to: This recipe for honey balsamic roasted acorn squash makes a tasty, colourful side dish.
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